Inspired by "Fast Slow Food"
The "Slow Bar" holds all the values of "Slow Food":

Slow Bar

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Preserving knowledge - that is becoming extinct

Local - an ancient form of cooking on coals
Seasonal - change ingredients according to local growth
Sustainable - using clay a primary material as cooking, serving, and "take away"

 

with the benefits of "Fast Food"-

Fast, comforting, cheap and accessible

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